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Mon Histoire dans l'assietLyon, Rhône-Alpes View On Map
Mon Histoire dans l'assiet which translates into My Story on a Plate is an ambitious concept in Lyon, France's gastronomical capital. All of their dishes are free of 11 of the top allergens (gluten, eggs, lactose, peanuts, pitted fruits, soya, mustard, seafood, celery, sesame and lupin beans). In addition it also emphasizes fresh and local food. Although I was skeptical about how it would taste, I really enjoyed all my dishes, as did my fellow dining companions who didn't suffer from food allergies. Full Review Recommended By: @Laurel_Robbins / monkeysandmountains.com On: 2013-03-16
Les Deux Alpes, Rhône-Alpes View On Map
We were on a skiing holiday in the Les Deux Alpes resort and most nights we were catered for in our chalet but on one night it was up to us to fend for ourselves. After speaking to our rep we decided as a group to head to Smokey Joes as it served a selection of foods but more importantly it could cater for our Gluten Free diet and also the dairy free diet of a friend. The waiting staff were very attentive, going through all ingredients with us to ensure they were safe and also double checking with the kitchen. All in all the food was very tasty and the fact that they were willing to help out with numerous food requiments mean that we would happily head back there again if we head to Les Deux Alpes again for skiing in the future.
Recommended By: @TravGlutenFree On: 2011-02-06
Des Si et des Mets
Montmartre, Paris View On Map
Des si et des mets is a completely gluten-free restaurant half way up the hill of Montmartre. We chose this restaurant because one of our party is coeliac and it is very difficult to get safe gluten-free food in France, especially if you don't speak fluent French.
The service was charming and the food delicious. The two non-coeliacs enjoyed it just as much as the one who needed gluten-free and said that they would never have realised that the food was gluten-free if they hadn't been told. The waitresses were busy, but very friendly and efficient.
The three-course set menu which costs 26 Euros per person, includes lots of home-made bread and desserts as well as tea or coffee, but items can be ordered separately if you don't want so much. A few items incur a small supplement - e.g. 2 Euros for a wonderful cheesecake. The menu is available in English and probably several other languages as well as French.
Our hotel reception rang to make a reservation. They were told that as two large parties were expected that evening, the restaurant couldn't guarantee a table for us, but if we liked to call about 7.30 perhaps they could fit us in. We went a little early and were given a table and served immediately.
Recommended By: gluten-free-tourist On: 2010-09-01