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Gluten Free in Germany

Be it to see the Brandenburg Gate and Berlin Wall, or to celebrate Oktoberfest in Munich, there are so many reasons to visit Germany. However, where can you eat Gluten Free when travelling across the country? Find previous recommendations here and do share your own as well.

Click on one of the more popular locations or search for where you want to go or what you want to eat. Alternatively, use our Map to find all Gluten Free locations near you!

The Burger Lab
Altona-Nord, Hamburg View On Map
This specialty burger restaurant offers suitable burgers with gluten-free bread (I think the bread was the Schar brand burger bread which I love!). The workers are clear on the issue of celiac disease and they are developed in a way to reduce the risk of cross contamination. They are also clear which sauces are gluten free and which ones cannot change any of the burger sauces that you chose for a suitable sauce if necessary without additional cost.
The portions are generous and as a side you can order both potatoes and fried sweet potatoes. They were both tasty but we liked the sweet potatoes better.
We ordered three hamburgers, a portion of potatoes and another portion of fried sweet potatoes plus three drinks and spent around €45 in total.
Recommended By: viajosingluten.com On: 2020-10-08

Neustadt, Hamburg View On Map
This totally gluten-free bakery is located across the hall from a gallery and offers breakfast, cakes, sandwiches, quiche, macaroons, and lots of other sweet options. We had breakfast there and ordered two full breakfasts to share between the three of us, plus a coffee and a sandwich. Breakfast includes 3 different types of bread, a variety of cheese and cold cuts, butter, jam and a small tomato and cucumber salad. We spent around €30 in total but were very satisfied.
Recommended By: viajosingluten.com On: 2020-10-08

HafenCity, Hamburg View On Map
Highly recommend this restaurant on Poggenmühle 5. Gluten-Free pasta and pizza for normal prices! Delicious, everything we had. Not worried about cross contamination. I'm terribly sensitive to gluten and wheat and had no problem.
Recommended By: Teresa On: 2013-08-11